INGREDIENTS: Enchilada Bowl (Quinoa*, Black Beans*, Bell Peppers*, Onions*, Butternut Squash*, Corn*, Green Chili Peppers*, Olive Oil*, Garlic*, Costa Rican Spice Blend (Ancho Chili Powder*, Cumin*, Cinnamon*, Paprika*, Garlic Powder*, Onion Powder*, Cacao Powder*, Cayenne*), Salt), Enchilada Sauce (Veg Stock (Water, Onion*, Carrots*, Celery*, Garlic*), Olive Oil*, Tomato Paste*, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Apple Cider Vinegar*, Maple Syrup*, Chili Powder*, Cumin*, Salt, Garlic Powder*, Black pepper*, Cinnamon*, Oregano*), Costa Rican Fish (Redfish, Costa Rican Spice Blend (Ancho Chili Powder*, Cumin*, Cinnamon*, Paprika*, Garlic Powder*, Onion Powder*, Cacao Powder*, Cayenne*), Lime Juice*, Salt, Olive Oil*).
CONTAINS: Redfish
*ORGANIC