Kale Pesto Fusilli with Sardinian Herbed Fish
Kale Pesto Fusilli with Sardinian Herbed Fish
Kale Pesto Fusilli with Sardinian Herbed Fish
Kale Pesto Fusilli with Sardinian Herbed Fish

Kale Pesto Fusilli with Sardinian Herbed Fish

Regular price $0.00 Fresh • Organic • Gluten Free
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Shipping calculated at checkout.

For 1600 calorie meal kits:

INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), Kale Pesto (Kale*, Water, Basil*, Olive Oil*, Hemp Seeds*, Lemon Juice*, Maple Syrup*, Coconut Aminos*, Roasted Garlic*, Nutritional Yeast*, Salt, Black Pepper*, Paprika*), Sardinian Herb Marinated Fish (Pollock, Sardinian Herb Marinade [Lemon Juice*, Salt*, N4L Imported Olive Oil*, Sardinian Spice Blend [Marjoram, Thyme*, Basil*, Oregano, Rosemary*, Garlic Powder*], Roasted Red Peppers*, Sardinian Squash (Squash*, Olive Oil*, Lemon Juice*, Salt, Sardinian Herb Blend (Garlic Powder*, Rosemary*, Marjoram*, Thyme*, Basil*, Oregano*), Onions*).

CONTAINS: Pollock, Coconut, Hemp

*ORGANIC

 

Heating Instructions: 

Stovetop:
1. Place pasta in a medium-sized sauté pan, sauté fish separately 
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Microwave:
1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

 

*Processed in a facility that processes crustacean shellfish, egg, fish, milk, peanuts, soy, tree nuts, and wheat. As a result of our just-in-time sourcing model, on occasion, we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.