Kale Pesto Fusilli with Turkey Meatballs
Kale Pesto Fusilli with Turkey Meatballs
Kale Pesto Fusilli with Turkey Meatballs
Kale Pesto Fusilli with Turkey Meatballs

Kale Pesto Fusilli with Turkey Meatballs

Regular price $0.00 Fresh • Organic • Gluten Free
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For 1600 calorie meal kits:

INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), Kale Pesto (Kale*, Water, Basil*, Olive Oil*, Hemp Seeds*, Lemon Juice*, Maple Syrup*, Coconut Aminos*, Roasted Garlic*, Nutritional Yeast*, Salt, Black Pepper*, Paprika*), Sardinian Meatballs (Turkey, Yellow Onion*, Water, Egg Substitute* (Potato Starch*, Tapioca Flour*, Baking Soda, Psyllium Husk Fiber), Tamari*, N4L Imported Olive Oil*, Garlic*, Parsley*, Oat Flour*, Chives*, Salt*, Sardinian Herb Blend (Garlic Powder*, Thyme*, Basil*, Rosemary*, Dried Marjoram, Oregano), Pepper*), Roasted Red Peppers*, Sardinian Squash (Squash*, Olive Oil*, Lemon Juice*, Salt, Sardinian Herb Blend (Garlic Powder*, Rosemary*, Marjoram*, Thyme*, Basil*, Oregano*), Onions*).

CONTAINS: Soy, Coconut, Hemp

*ORGANIC 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan, sauté chicken separately 
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Microwave:
1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

 

*Processed in a facility that processes crustacean shellfish, egg, fish, milk, peanuts, soy, tree nuts, and wheat. As a result of our just-in-time sourcing model, on occasion, we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.