INGREDIENTS: Sweet Potato Curry (Water, Sweet Potatoes, Coconut Milk (Water, Coconut*, Guar Gum*), Bell Pepper*, Chickpeas, Onions, Spinach, Olive Oil, Miso Paste (Soybeans*, Rice Koji*, Sea Salt, Water), Tamari*, Garlic, Okinawan Curry Spice Blend (Turmeric, Coriander, Cardamom, Cinnamon, Ginger, Black Pepper, Cayenne, Cloves, Chinese Five Spice Blend), Ginger, Lime Juice, Chili Paste), Quinoa*, Roasted Tempeh (Tempeh (Soybeans*, Water, White Distilled Vinegar*, Tempeh Culture).
CONTAINS: Coconut, Soy
*ORGANIC
Heating Instructions:
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!