Mushroom Stroganoff with Polenta and Sardinian Fish
Mushroom Stroganoff with Polenta and Sardinian Fish
Mushroom Stroganoff with Polenta and Sardinian Fish
Mushroom Stroganoff with Polenta and Sardinian Fish

Mushroom Stroganoff with Polenta and Sardinian Fish

Regular price $0.00 Fresh • Organic • Gluten Free
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Shipping calculated at checkout.

For 1600 calorie meal kits:

INGREDIENTS: Mushroom Stroganoff (Mushrooms*, Coconut Milk (Water, Coconut*), Leeks*, Water, Olive Oil*, Garlic*, Coconut Aminos*, Cooking Wine*, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Maple Syrup*, Balsamic Vinegar*, Dijon Mustard*, Thyme*, Black Pepper*), Polenta (Water, Polenta* (Cornmeal), Olive Oil*, Nutritional Yeast*, Salt*, Garlic Powder*), Balsamic Carrots (Carrots*, Garlic*, Water, Coconut Sugar*, Lemon Juice*, Olive Oil*, Balsamic Vinegar*, Thyme*, Sage*, Salt), Chives*, Sardinian Haddock (Haddock, Olive Oil*, Lemon Juice*, Sardinian Herb Blend (Garlic Powder*,Thyme*, Rosemary*, Marjoram*, Basil*, Oregano*) Salt).

CONTAINS: Haddock, Coconut

*ORGANIC 

Heating Instructions:

Stovetop:
1. Place contents in a medium-sized sauté pan, add 1-2 tbsp. water
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy


Microwave:
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

*Processed in a facility that processes crustacean shellfish, egg, fish, milk, peanuts, soy, tree nuts, and wheat. As a result of our just-in-time sourcing model, on occasion, we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.