INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), Broccoli*, Almond Butter Sauce (Almond Butter*, Apple Juice*, Rice Wine Vinegar*, Tamari*, Sesame Oil*, Salt*, Garlic Powder*), Scallions*, Blanched Broccoli (Broccoli), Miso Chicken (Chicken, Apple Juice*, Miso Paste (Soybeans, Rice Koni, Sea Salt, Water), Tamari*, Rice Wine Vinegar*).
CONTAINS: Almonds, Sesame, Soy
1. Place contents in a medium-sized sauté pan, add 1-2 tablespoons water
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
1. Remove plastic from meal. Add 1-2 tablespoons water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!