INGREDIENTS: Primavera Vegetables (Zucchini*, Cherry Tomatoes*, Green Peas*, Carrots*, Asparagus*, Shallots*, Olive Oil*, Lemon Juice*, Tamari*, Salt*, Pepper*), Penne Pasta* (Brown Rice Flour, Water, Salt, Olive Oil*), Creamy Primavera Sauce (Water, Cashews*, Lemon Juice*, Garlic*, Apple Cider Vinegar*, Salt*, Pepper*, Onion Powder*), Vegan Parm Topping (Hemp Seeds*, Nutritional Yeast, Garlic Powder*, Salt*, Onion Powder*).
CONTAINS: Cashews, Soy, Hemp
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!