Pasta Puttanesca with Sardinian Meatballs
Pasta Puttanesca with Sardinian Meatballs
Pasta Puttanesca with Sardinian Meatballs
Pasta Puttanesca with Sardinian Meatballs

Pasta Puttanesca with Sardinian Meatballs

Regular price $0.00 Fresh • Organic • Gluten Free
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For 1600 calorie meal kits:

INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), Puttanesca (Canned Tomatoes*, Roasted Red Peppers, Olives*, N4L Imported Olive Oil*, Capers, Garlic*, Tamari*, Maple Syrup*, Parsley*, Sardinian Spice Blend (Garlic Powder*, Thyme*, Basil*, Rosemary*, Marjoram*, Oregano*), Chili Flakes*), Vegan Parm Topping (Hemp Seeds*, Nutritional Yeast*, Garlic Powder*, Salt, Onion Powder*), Sardinian Herb Meatballs (Ground Turkey, Onion*, Water, Egg Substitute, Tamari*, N4L Imported Olive Oil*, Garlic*, Parsley*, Oat Flour*, Chives*, Salt, Pepper*), Kale and Caramelized Onions (Olive Oil*, Onions*, Salt, Apple Juice*, Apple Cider Vinegar*, Kale*).

CONTAINS: Soy

*ORGANIC

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Microwave:
1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

 

*Processed in a facility that processes crustacean shellfish, egg, fish, milk, peanuts, soy, tree nuts, and wheat. As a result of our just-in-time sourcing model, on occasion, we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.