INGREDIENTS: Potato Leek Soup (Potatoes*, Veg Stock (Water, Onion*, Carrots*, Celery*, Garlic*), Coconut Milk (Water, Coconut*, Guar Gum*), Leeks*, Spinach*, Celery*, Cooking Wine*, Olive Oil*, Roasted Garlic*, Miso Paste (Soybeans, Rice Koni, Sea Salt, Water), Nutritional Yeast*, Black Pepper*, Thyme*), Kale*, Balsamic Dressing (Balsamic Vinegar*, Olive Oil*, Onion*, Dijon Mustard*, Salt, Thyme*).
CONTAINS: Soy, Coconut
*ORGANIC
Heating Instructions:
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!