Salisbury 'Steak' with Rice & Carrots
Salisbury 'Steak' with Rice & Carrots
Salisbury 'Steak' with Rice & Carrots
Salisbury 'Steak' with Rice & Carrots

Salisbury 'Steak' with Rice & Carrots

Regular price $0.00 Fresh • Organic • Gluten Free
Shipping calculated at checkout.

INGREDIENTS: Salisbury Steak (Egg Replacer (Potato Starch*, Tapioca Flour*, Baking Soda, Psyllium Husk Fiber), Water, Olive Oil*, Onions*, Garlic*, Black Pepper, Salt, Ground Turkey, Tamari, Oat Flour, Mediterranean Herb Blend (Garlic Powder*, Thyme*, Basil*, Rosemary*, Dried Marjoram, Oregano), Mushroom Stroganoff (Mushrooms*, Water, Coconut Milk (Water, Coconut*, Guar Gum*), Leeks*, Garlic*, Coconut Aminos, Olive Oil*, Cooking Wine, Gluten Free All Purpose Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Maple Syrup*, Balsamic Vinegar, Dijon Mustard, Thyme*, Black Pepper), Brown Rice, Balsamic Carrots (Carrots*, Olive Oil*, Water, Maple Syrup*, Lemon Juice*, Balsamic Vinegar, Garlic*, Thyme*, Sage*).

CONTAINS: Coconut, Soy


Heating Instructions:

1. Place contents in a medium-sized sauté pan, add 1-2 tbsp. water
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

*Processed in a facility that processes crustacean shellfish, egg, fish, milk, peanuts, soy, tree nuts, and wheat. As a result of our just-in-time sourcing model, on occasion, we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.