INGREDIENTS: Vegan Taco Skillet (Quinoa*, Bell Pepper*, Black Beans*, Onion*, Zucchini*, Corn*, Olive Oil*, Lime Juice*, Tamari*, Maple Syrup*, Garlic*, Chipotle Chiles in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Costa Rican Spice Blend (Ancho Chili Powder*, Cumin*, Cinnamon*, Paprika*, Garlic Powder*, Onion Powder*, Cacao Powder*, Cayenne*), Vegan Sour Cream (Cashews*, Water, Lemon Juice*, Apple Cider Vinegar*, Salt), Scallions*, Cilantro*), Costa Rican Chicken (Chicken, Olive Oil*, Lime Juice*, Costa Rican Spice Blend (Ancho Chili Powder*, Cumin*, Cinnamon*, Paprika*, Garlic Powder*, Onion Powder*, Cacao Powder*, Cayenne*), Salt*.
CONTAINS: Soy, Cashews
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Microwave:
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!