Apple Oatmeal with Eggs
INGREDIENTS
STEEL CUT OATMEAL (WHOLE MILK, WATER, WHOLE GRAIN STEEL CUT OATS, MAPLE SYRUP, SUNFLOWER OIL, SALT), GOLD POTATOES, COOKED SCRAMBLED EGGS (WHOLE EGGS, NONFAT DRY MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), RAISINS (RAISINS, SUNFLOWER OIL), SHREDDED SHARP CHEDDAR CHEESE (SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING]), APPLE COMPOTE (APPLES, CANE SUGAR, PEARS, WATER, LEMON JUICE CONCENTRATE, CONTAINS 1% OR LESS OF SPICES [CINNAMON, NUTMEG, GINGER, ALLSPICE], CITRIC ACID, VANILLA EXTRACT, GUAR GUM, XANTHAN GUM, MALIC ACID).
CONTAINS: EGG, MILK
COOKING INSTRUCTIONS
Microwave Cooking Instructions (from Refrigerated)
Pierce film around label 10 times. Microwave on high 2.5 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Microwave Cooking Instructions (from Frozen)
Pierce film around label 10 times. Microwave on high 4 minutes. Stir and cook for an additional 1.5 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Stove-Top Cooking Instructions (from Refrigerated)
Remove meal from tray and place each side of the tray in separate small pans over medium-high heat, stirring constantly. After 1 minute, add 1 tbsp of water to each pan, continue to stir and cook for a total of 1.5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!
COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.

