Asian-Style Chicken with Rice
/
INGREDIENTS
COOKED BROWN RICE (WATER, BROWN RICE), EDAMAME, BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, GREEN PEAS, AROMATICS (GARLIC, GREEN ONIONS, PALM OIL, GINGER, YELLOW ONIONS, CANOLA OIL, WATER, SALT, GUAR GUM, XANTHAN GUM), TERIYAKI SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, MODIFIED FOOD STARCH, PRUNE CONCENTRATE JUICE, CARAMEL COLOR, SALT, YEAST EXTRACT), SESAME SEEDS.
COOKING INSTRUCTIONS
Microwave Cooking Instructions (from Refrigerated)
Pierce film around label to vent.
Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute.
Peel film carefully, the meal will be hot. Stir and enjoy!
Microwave Cooking Instructions (from Frozen)
Pierce film around label to vent.
Microwave on high 4 minutes, stir and cook for an additional 2 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Stove-Top Cooking Instructions (from Refrigerated)
Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 4.5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!
COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.
CONTAINS: SESAME, SOY, WHEAT

