Blueberry Oatmeal with Cheesy Potatoes

STEEL CUT OATMEAL (WHOLE MILK, WATER, WHOLE GRAIN STEEL CUT OATS, MAPLE SYRUP, SUNFLOWER OIL, SALT), BLUEBERRY SAUCE (BLUEBERRIES, WATER, RICE STARCH, APPLE JUICE [FROZEN CONCENTRATED APPLE JUICE], GUM ARABIC POWDER, INULIN, XANTHAN GUM), DICED ROASTED POTATOES (POTATOES, CANOLA OIL, SALT, BLACK PEPPER), COOKED PORK SAUSAGE (PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING), SHREDDED SHARP CHEDDAR CHEESE (SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING])

COOKING INSTRUCTIONS
Microwave Cooking Instructions (from Refrigerated)
Pierce film around label to vent.
Microwave on high 4.5 minutes and until meal reaches internal temperature of 165°F. 
Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! 

Microwave Cooking Instructions (from Frozen)

Pierce film around label to vent.
Microwave on high 4 minutes, stir and cook for an additional 1.5 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! 

Stove-Top Cooking Instructions (from Refrigerated)
Remove meal from tray and place each side of the tray in separate sauté pans over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to each pan, continue to stir and cook for a total of 1.5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy! 

COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.