Breaded Fish Wedge and Parma Rosa Sauce with Corn with Peppers and Italian Green Beans

CRUNCHY CORNMEAL BREADED ALASKA POLLOCK WEDGE: 71.5% fish (Alaska pollock), 28.5% batter & breading (vegetable oil [soybean and/or canola], whole wheat flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole grain yellow corn flour, contains 2% or less of whole grain yellow corn meal, water, modified corn starch, iodized salt, wheat gluten, dextrin, yellow corn flour, leavening [baking soda, sodium aluminum phosphate], potassium chloride, maltodextrin, corn starch, tapioca starch, spices [including celery seed], sugar, enzyme modified butter, citric acid, corn syrup solids, garlic powder, sodium citrate, yeast, concentrated lemon juice, extractives of turmeric, paprika and annatto [color], flavor, spice extractives, natural flavors). PARMA ROSA SAUCE: Water, tomato paste, distilled vinegar, custom cremre (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), parmesan cheese [parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose and calcium propionate], nonfat milk powder, dehydrated onion, modified food starch, spices, yeast extract, natural cheese flavor (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), xanthan gum, onion powder, garlic powder, romano flavor [romano cheese (part-skim cow's milk, cheese culture, salt, enzymes), sodium phosphate], dried whey, sodium benzoate and potassium sorbate.