Cheese Lasagna Roll Up with Parma Rosa Sauce with Lima Beans and Carrots

CHEESE LASAGNA ROLL UPS: Water, extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ricotta cheese (milk, whey, skim milk, vinegar, salt, and xanthan gum, locust bean gum, guar gum [stabilizers]), bread crumbs (bleached wheat flour, yeast, sugar, salt), salt, modified food starch, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), black pepper, parsley. PARMA ROSA SAUCE: Water, tomato paste, distilled vinegar, custom cremre (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), parmesan cheese [parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose and calcium propionate], nonfat milk powder, dehydrated onion, modified food starch, spices, yeast extract, natural cheese flavor (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), xanthan gum, onion powder, garlic powder, romano flavor [romano cheese (part-skim cow's milk, cheese culture, salt, enzymes), sodium phosphate], dried whey, sodium benzoate and potassium sorbate.