Ingredients: CHEESE OMELET- Egg Patty: Whole eggs, whey, nonfat milk, pasteurized cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum and/or xanthan), contains 2% or less of the following: vegetable oil (corn and/or soybean oil), modified food starch, salt, xanthan gum, guar gum, pepper, natural butter flavor. Filling: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, whey, enzyme modified cheese (pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes), sodium phosphate, food starch-modified, salt, lactic acid, sodium alginate, sorbic acid, (as a preservative), apacarotenal (color). LOW SODIUM SALSA - Water, tomato, onion, tomato paste, green bell pepper, cider vinegar, modified corn starch, jalapeno, sugar, refined soybean oil, garlic puree, citric acid, cilantro, xanthan gum, sodium benzoate, potassium sorbate and spice.] SKIN ON POTATO CHUNKS -[SKIN ON HASHBROWNS -Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). Contains 2% or less of dextrose, sodium acid pyrophosphates added to maintain color.] Broccoli.
