Cheese Ravioli in Lemon Butter Sauce

CHEESE RAVIOLI (RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}], WATER, DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMIN, RIBOFLAVIN, FOLIC ACID], SEMOLINA FLOUR [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED GRADE A PASTEURIZED MILK, SALT, ENZYMES], PASTEURIZED EGGS, PASTEURIZED EGG WHITES, BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT], SALT, SPICES, BETA CAROTENE, MODIFIED FOOD STARCH, GARLIC), GREEN PEAS, CARROTS, LEMON BUTTER SAUCE (WATER, BUTTER [CREAM], HEAVY CREAM, WHITE WINE {CONTAINS SULFITES}, OLIVE OIL, SHALLOT, LEMON JUICE, MODIFIED FOOD STARCH, GARLIC, SALT, CHICKEN BASE [CHICKEN STOCK, SALT, NATURAL FLAVOR, CHICKEN FAT], SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]).