Chicken Alfredo
/
INGREDIENTS
COOKED ENRICHED PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID]), GREEN PEAS, BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, ALFREDO SAUCE (MILK [MILK, VITAMIN D3], CREAM CHEESE [PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS {GUAR GUM
AND CAROB BEAN GUM}], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROASTED GARLIC, SEA SALT, RICE STARCH, GUM ARABIC POWDER, INULIN, BLACK PEPPER, SPICES, GARLIC POWDER [CONTAINS
SULFITES], THYME, BASIL, XANTHAN GUM), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]).
COOKING INSTRUCTIONS
Microwave Cooking Instructions (from Refrigerated)
Pierce film around label to vent. Microwave on high 3 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Microwave Cooking Instructions (from Frozen)
Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 3 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Stove-Top Cooking Instructions (from Refrigerated)
Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 7 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!
COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.
CONTAINS: MILK, WHEAT

