Chicken Bowl with Tomatillo Salsa
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INGREDIENTS
COOKED BROWN RICE (WATER, BROWN RICE), FIRE GRILLED YELLOW CORN, FIRE ROASTED GREEN SALSA (TOMATILLOS, FIRE ROASTED JALAPENO PEPPERS, SALT, WATER), BONELESS
SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, SHREDDED MEXICAN STYLE CHEESE BLEND (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO
{COLOR}], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ASADERO CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], QUESO QUESADILLA
CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), COOKED BLACK BEANS (BLACK BEANS, WATER), ZUCCHINI
COOKING INSTRUCTIONS
Microwave Cooking Instructions (from Refrigerated)
Pierce film around label to vent. Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Microwave Cooking Instructions (from Frozen)
Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 1.5 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Stove-Top Cooking Instructions (from Refrigerated)
Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 4.5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!
COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.
CONTAINS: MILK

