Chicken Noodle Casserole with Bean Blend with Peppers & Three Seasons Veg

DICED DARK AND WHITE CHICKEN: Boneless, skinless, diced dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). GUM BLEND THICKENER: Water, guar gum, locust bean gum and xanthan gum. CREAM OF CHICKEN: Chicken stock, water, vegetable oil, modified food starch, wheat flour, cream (milk), contains less than 2% of: salt, chicken, soy protein concentrate, chicken fat, yeast extract, beta carotene (for color), chicken broth flavoring, cane sugar, onions, cornstarch, celery extract, onion extract, xanthan gum. EGG NOODLES PRECOOKED: Water, enriched durum wheat flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt. GREEN PEA BLEND: Green peas, diced onions, sliced mushroom and diced red peppers. MILD CHEDDAR CHEESE FEATHER SHREDDED: Pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato starch, corn starch and powdered cellulose. WATER. VEGETABLE STOCK: Dry vegetable stock (yeast extract, carrot juice concentrate, dried carrots), modified corn starch, maltodextrin, natural flavors, tomato powder, garlic powder, onion powder, shiitake extract powder, xanthan gum and spice. BLACK PEPPER. THREE SEASONS VEGETABLES: Butternut squash, sweet potatoes and blueberries. CINNAMON DESSERT MIX: Dextrose, sugar, fructose, creaming agent (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid, silicone dioxide, carrageenan gum, sodium citrate, natural and artificial flavors, salt.