Chipotle Mac & Cheese with Broccoli

Regular price $0.00
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INGREDIENTS

COOKED ENRICHED CAVATAPPI PASTA (ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), BROCCOLI, CHIPOTLE CHEDDAR SAUCE (WATER, HALF AND HALF [MILK, CREAM], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, CHIPOTLE CHILI PEPPER, ANNATTO, DEHYDRATED ONION, DEHYDRATED GARLIC, LACTIC ACID), SHREDDED SHARP CHEDDAR CHEESE (SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], POWDERED CELLULOSE [TO PREVENT CAKING]), PANKO BREAD CRUMBS (WHEAT FLOUR, PALM OIL, SALT, YEAST).

Microwave Cooking Instructions (from Refrigerated)
Pierce film around label to vent.
Microwave on high 3.5 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Microwave Cooking Instructions (from Frozen)
Pierce film around label to vent.
Microwave on high 4 minutes, stir and cook for an additional 1 minute until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Stove-Top Cooking Instructions (from Refrigerated)
Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 4 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!
CONTAINS: MILK, WHEAT


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