Eggplant Parmigiana Dinner

Eggplant, cooked spaghetti (durum semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), water, soybean oil, salt), crushed tomatoes (tomatoes, salt, citric acid), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), carrots, peas, bread crumbs (enriched flour, wheat, yeast, salt, malt, soybean oil, soy flour conditioner), water, onions, butter (cream, salt), flour, modified food starch, tomato paste, corn starch, protein (soy, flour, caramel color), garlic, natural flavors), soybean oil, sugar, salt, liquid egg product (whole egg, citric acid), seasoning base, garlic, salt, paprika, vegetable oil (soybean oil, canola oil, citric acid), spices.