Garden Breakfast Bowl

Name: Garden Breakfast Bowl
Brand: Vegetarian
SKU: B10FR
Availability: InStock

$0.00

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INGREDIENTS

ROASTED SWEET POTATO, COOKED SCRAMBLED EGGS (WHOLE EGGS, NONFAT DRY MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), COOKED CHICKPEAS (CHICKPEAS, WATER), RED PEPPER SAUCE (WATER, HEAVY CREAM, TOMATO PASTE, RED BELL PEPPERS, BUTTER [SWEET CREAM, LACTIC ACID], GARLIC, CAPERS [CAPERS, WATER, SALT, VINEGAR], GUM ARABIC, SALT, FOOD STARCH - MODIFIED, CALABRIAN CHILES [DRIED CHILES, SALT], VINEGAR), FIRE GRILLED YELLOW CORN, FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], POTATO STARCH [TO PREVENT CAKING]), KALE.

COOKING INSTRUCTIONS

Microwave Cooking Instructions (from Refrigerated)

Pierce film around label to vent. Microwave on high 4.5 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!

Microwave Cooking Instructions (from Frozen)

Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 3 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!

Stove-Top Cooking Instructions (from Refrigerated)

Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 3 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!

COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.

CONTAINS: EGG, MILK