Cheesy Chipotle Potato Skillet
INGREDIENTS
GOLD POTATOES, FIRE GRILLED YELLOW CORN, COOKED BLACK BEANS (BLACK BEANS, WATER), CHIPOTLE CHEDDAR SAUCE (WATER, HALF AND HALF [MILK, CREAM], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, CHIPOTLE CHILI PEPPER, ANNATTO, DEHYDRATED ONION, DEHYDRATED GARLIC, LACTIC ACID), COOKED PORK SAUSAGE (PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING), ROASTED RED PEPPERS.
CONTAINS: MILK
COOKING INSTRUCTIONS
Microwave Cooking Instructions (from Refrigerated)
Pierce film around label to vent.
Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Microwave Cooking Instructions (from Frozen)
Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 1 minute until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Stove-Top Cooking Instructions (from Refrigerated)
Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 2 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!
COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.

