Chicken Taco Bowl

Name: Chicken Taco Bowl
Brand: Chicken
SKU: F21FR
Availability: InStock

$0.00

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INGREDIENTS

FIRE ROASTED SOUTHWEST STYLE CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), SEASONED PINTO BEANS (COOKED PINTO BEANS, WATER, ONIONS, CIDER VINEGAR, GREEN PEPPERS, OLIVE OIL, JALAPENO PEPPERS, SALT, GARLIC POWDER), FULLY COOKED CHICKEN BREAST MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), CORN TORTILLA (WATER, WHOLE WHITE CORN, YELLOW CORN MASA FLOUR, CONTAINS 2% OR LESS OF GUAR GUM, TRACE OF LIME), SHREDDED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), GUAJILLO CHILE PEPPER SAUCE (WATER, TOMATO PASTE, CHILI PEPPER, OLIVE OIL, GUAJILLO CHILE POWDER, SALT, SUGAR, FOOD STARCH - MODIFIED, SPICE, ONION POWDER, ONION JUICE CONCENTRATE, GARLIC POWDER, GUAR GUM).

CONTAINS: MILK

COOKING INSTRUCTIONS

Microwave Cooking Instructions (from Refrigerated)

Pierce film around label to vent. Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!

Microwave Cooking Instructions (from Frozen)

Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 1 minute until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!

Stove-Top Cooking Instructions (from Refrigerated)
Remove the tortillas and the rest of the meal from tray and place in separate sauté pans over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan without the tortillas, continue to stir. Cook the meal for a total of 2.5 minutes, flipping the tortillas every minute, until meal reaches internal temperature of 165°F.
Plate and enjoy!

COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.