Chipotle Arroz con Pollo (Chipotle Rice with Chicken)

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INGREDIENTS

BASMATI TURMERIC RICE (COOKED BASMATI RICE [WATER, BASMATI RICE], TURMERIC SEASONING [SEA SALT, YEAST EXTRACT, ONION POWDER, SPICES, MALTODEXTRIN, GARLIC POWDER, TURMERIC, NATURAL FLAVOR, PAPRIKA, EXTRACTIVES OF TURMERIC, CANOLA OIL {AS A PROCESSING AID}, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], RICE BRAN OIL), FULLY COOKED CHICKEN BREAST MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), FIRE GRILLED YELLOW CORN, ONION AND PEPPER BLEND (ONIONS, RED BELL PEPPERS, POBLANO PEPPERS), CHIPOTLE SALSA (TOMATOES, ONION, WATER, JALAPENO PEPPERS, GARLIC, CILANTRO, SALT, MODIFIED CORN STARCH, CHIPOTLE SAUCE [CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SUGAR, SALT, CANOLA OIL, SPICES], WHITE DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, ANCHO CHILI PEPPER, CITRIC ACID, CHIPOTLE CHILI PEPPER, CUMIN), SHREDDED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).

CONTAINS: MILK

COOKING INSTRUCTIONS

Microwave Cooking Instructions (from Refrigerated)
Pierce film around label to vent. Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!

Microwave Cooking Instructions (from Frozen)
Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 1 minute until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!

Stove-Top Cooking Instructions (from Refrigerated)
Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 4.5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!

COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.


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