Loaded Chicken Quesadilla

Regular price $0.00
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INGREDIENTS

FIRE ROASTED SOUTHWEST STYLE CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), SEASONED RICE (COOKED WHITE RICE [WATER, WHITE RICE], SEASONING [WATER, DEHYDRATED ONION, SALT, TOMATO POWDER, PAPRIKA, DEHYDRATED GREEN AND RED BELL PEPPER, DEHYDRATED TOMATO, YEAST EXTRACT, SPICES, DEHYDRATED GARLIC]), CORN TORTILLA (WATER, WHOLE WHITE CORN, YELLOW CORN MASA FLOUR, CONTAINS 2% OR LESS OF GUAR GUM, TRACE OF LIME), SHREDDED MEXICAN STYLE CHEESE BLEND (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO {COLOR}], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ASADERO CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], QUESO QUESADILLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), FULLY COOKED CHICKEN BREAST MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), CHIPOTLE SALSA (TOMATOES, ONION, WATER, JALAPENO PEPPERS, GARLIC, CILANTRO, SALT, MODIFIED CORN STARCH, CHIPOTLE SAUCE [CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SUGAR, SALT, CANOLA OIL, SPICES], WHITE DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, ANCHO CHILI PEPPER, CITRIC ACID, CHIPOTLE CHILI PEPPER, CUMIN).

CONTAINS: MILK

COOKING INSTRUCTIONS
Microwave Cooking Instructions (from Refrigerated)
Pierce film around label to vent. Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!

Microwave Cooking Instructions (from Frozen)
Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 1 minute until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!

Stove-Top Cooking Instructions (from Refrigerated)
Remove meal from tray and place the rice and quesadilla in separate sauté pans over medium high heat. Constantly stir and cook the rice for a total of 4 minutes. Flip the quesadilla every minute for 6.5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!

COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.


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