Macaroni & Cheese with Bean Blend with Peppers and Brussels Sprouts

LONG BLANCH MACARONI: Cooked macaroni (durum semolina-enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid). CHEESE SAUCE MIX: Water, cheese blend (cheddar cheese and blue cheese [milk, salt, cheese culture, enzymes], whey, buttermilk, salt, cream, corn syrup solids, soybean oil, lactic acid, artificial color [FD&C yellow #5 and yellow #6], disodium phosphate), modified tapioca starch, non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified whey, onion and garlic powder, salt, maltodextrin, spice, disodium inosinate, mono and diglycerides, sodium caseinate, sodium citrate, carrageenan, natural flavor, autolyzed yeast, titanium dioxide (color), guar gum, xanthan gum and calcium silicate. MILD CHEDDAR CHEESE FEATHER SHREDDED: Pasteurized milk, cheese culture, salt, enzymes, annatto (color), potato starch, corn starch and powdered cellulose. BLACK PEPPER.