Meatballs & Alfredo Shell Pasta with Corn with Peppers and Green Beans

FULLY COOKED BEEF MEATBALLS WITH TEXTURED VEGETABLE PROTEIN ADDED: Ground beef (not more than 20% fat), water, textured vegetable protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast), seasoning (sugar, salt blend [salt, potassium chloride], dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil). ALFREDO SAUCE: Water, powdered creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, cheese blend [(milk, salt, cheese culture and enzymes), parmesan, romano, blue cheese, natural flavor, buttermilk powder, whey powder, non-fat dry milk, maltodextrin], autolyzed yeast extract, salt, sugar, dextrose, spices, garlic powder, onion powder, xanthan gum, natural parmesan cheese flavor, disodium inosinate and disodium guanylate, silicon dioxide, titanium dioxide (color), dehydrated parsley, carrageenan, monoglycerides and spice extractive. COOKED PENNE PASTA: Cooked penne (durum semolina enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid). Processed in a facility that uses egg. DICED ONIONS. GUM BLEND THICKENER: Water, guar gum, locust bean gum and xanthan gum. GARLIC POWDER.