Meatballs over Egg Noodles and Pizzaiola Sauce with Carrots and Green Beans

FULLY COOKED BEEF MEATBALLS: Ground beef (not more than 20% fat), water, textured vegetable protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast), seasoning (sugar, salt blend [salt, potassium chloride], dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil). PIZZAIOLA SAUCE: Water, tomatoes, onion, tomato paste, powdered chicken broth, refined soybean oil, modified corn starch, garlic puree (citric acid), spices, sodium benzoate and potassium sorbate. EGG NOODLES PRECOOKED: Water, enriched durum wheat flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt. WATER.