Paneer Tikka Masala

Name: Paneer Tikka Masala
Brand: Vegetarian
SKU: V8FR
Availability: InStock

$0.00

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INGREDIENTS

BASMATI TURMERIC RICE (COOKED BASMATI RICE [WATER, BASMATI RICE], TURMERIC SEASONING [SEA SALT, YEAST EXTRACT, ONION POWDER, SPICES, MALTODEXTRIN, GARLIC POWDER, TURMERIC, NATURAL FLAVOR, PAPRIKA, EXTRACTIVES OF TURMERIC, CANOLA OIL {AS A PROCESSING AID}, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], RICE BRAN OIL), TIKKA MASALA SAUCE (WATER, CRUSHED TOMATOES AND CITRIC ACID, HEAVY CREAM, ONIONS, MINCED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CITRIC ACID AND CALCIUM CHLORIDE], SUGAR, BUTTER [SWEET CREAM, LACTIC ACID], TOMATO PASTE, CANOLA OIL, GINGER, SALT, GARLIC, FOOD STARCH - MODIFIED, TAMARINDS, CILANTRO, SPICES, PAPRIKA AND TURMERIC [COLOR], LEMON JUICE CONCENTRATE, CHILI PEPPER, EXTRACTIVE OF PAPRIKA [COLOR]), COOKED GREEN LENTILS (WATER, GREEN LENTILS), PANEER (PASTEURIZED MILK, ACETIC ACID, LACTIC ACID), VEGETABLE BLEND (BELL PEPPER, GREEN BEANS, YELLOW ONION, CARROTS), SALTED BUTTER (CREAM, SALT)

CONTAIN: MILK

COOKING INSTRUCTIONS

Microwave Cooking Instructions (from Refrigerated)

Pierce film around label to vent. Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!

Microwave Cooking Instructions (from Frozen)

Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 2 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!

Stove-Top Cooking Instructions (from Refrigerated)

Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 4.5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!

COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY, ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.