Sausage & French Toast with Applesauce and Potatoes

MILD PORK SAUSAGE PATTIES: Pork, water, contains 2% or less: salt, dextrose, spices, sugar, natural flavors, corn starch. FRENCH TOAST STICKS: Whole wheat bread (whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid], sugar, wheat gluten, yeast, soybean oil, salt, calcium propionate, DATEM, grain vinegar, citric acid, soy lecithin), water, whole wheat batter (whole wheat flour, sugar, enriched wheat flour, dextrose, modified cornstarch, cinnamon, nutmeg, egg, skim milk, salt, soybean oil, natural and artificial flavor, leavening [sodium bicarbonate], corn syrup solids, modified cellulose, soy lecithin), coating (unbleached enriched wheat flour, sugar, leavening, salt, yeast), soybean oil, cinnamon sugar (sugar, cinnamon). UNSWEETENED APPLESAUCE: Apples, water, Vitamin C (ascorbic acid), citric acid. SKIN ON HASHBROWNS: Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, sodium acid pyrophosphate.