Thai-Style Chicken Bowl
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INGREDIENTS
THAI-STYLE YELLOW SAUCE (COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM], WATER, SUGAR, OLIVE OIL, SALT, GARLIC, ONIONS, SPICES, FOOD STARCH - MODIFIED, GINGER, TURMERIC AND PAPRIKA [COLOR], LEMONGRASS, LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, EXTRACTIVE OF PAPRIKA [COLOR], NATURAL EXTRACTIVES OF CHILI PEPPERS), BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, COOKED BROWN RICE (WATER, BROWN RICE), COOKED FARRO (FARRO, WATER), GREEN PEAS, COOKED CHICKPEAS (CHICKPEAS, WATER).
COOKING INSTRUCTIONS
Microwave Cooking Instructions (from Refrigerated)
Pierce film around label to vent. Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Microwave Cooking Instructions (from Frozen)
Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 2 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
Stove-Top Cooking Instructions (from Refrigerated)
Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 4.5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!
COOKING INSTRUCTIONS BASED ON 1000W MICROWAVE. MICROWAVE OVENS VARY. ADJUST TIME AS NEEDED. FOR FOOD SAFETY AND QUALITY, COOK TO 165°F AS MEASURED BY A FOOD THERMOMETER. CAUTION: TRAY PLIABLE WHEN HOT.
CONTAINS: WHEAT

