Vegetable Stuffed Peppers Dinner

Green peppers, cooked pasta (pasta [durum flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt), green beans, water, textured vegetable protein (soy flour, caramel color), long grain parboiled rice (enriched with iron, niacin, thiamine mononitrate, folic acid), red peppers, crushed tomatoes (tomatoes, salt, citric acid), tomato paste (tomato paste, citric acid), diced tomatoes (vine-ripened tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), egg whites, seasoning base (dextrose, corn starch, salt, dehydrated vegetables [celery, potatoes, carrots], hydrogenated vegetable shortening [soy, corn or canola oil], garlic & spices), egg, onions, salt, soybean oil, sugar, modified food starch, corn starch, soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% [preservative]), garlic, spices, garlic powder, mushroom powder. CONTAINS: Egg, soy, wheat.