Vegetarian Meatballs & Spaghetti with Bruschetta Sauce with Winter Blend and Green Beans

PLANT BASED MEATBALLS: Water, textured soy protein concentrate, canola oil, vital wheat gluten, soy protein isolate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 2% or less of: methylcellulose, yeast extract, onion powder, salt, barley malt extract, spices, garlic powder, sugar, fennel, natural flavors, crushed red pepper, yeast. COOKED SPAGHETTI PASTA: Water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid. BRUSCHETTA SAUCE: Tomato, onion, canola oil, distilled vinegar, dehydrated garlic, water, salt, basil, sodium benzoate, potassium sorbate and spice.