Vegetarian Southwest Casserole with Cinnamon Flavored Sweet Potatoes and Brussels Sprouts

BLACK BEANS AND CORN BLEND: Black beans, corn and peppers. CHICK PEAS: Chickpeas, water, salt, sugar, citric acid, calcium chloride EDTA. CHEESE SAUCE MIX: Cheese blend (cheddar cheese and blue [milk, salt, cheese culture, enzymes], whey, buttermilk, salt, cream, corn syrup solids, soybean oil, lactic acid, artificial color [FD&C yellow #5 and yellow #6], disodium phosphate), modified tapioca starch, non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified whey, onion and garlic powder, salt, maltodextrin, spice, disodium inosinate, mono and diglycerides, sodium caseinate, sodium citrate, carrageenan, natural flavor, autolyzed yeast, titanium dioxide (color), guar gum, xanthan gum, and calcium silicate. LONG GRAIN BROWN RICE: Parboiled long grain brown rice. GUM BLEND THICKENER: Water, guar gum, locust bean gum and xanthan gum. DICED TOMATOES: Vine-ripened tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid. DICED PEPPERS. NORTHWEST RUB: Spices, dehydrated garlic, sea salt, dehydrated onion, natural dehydrated lemon and spice extractives. CINNAMON FLAVORED SWEET POTATOES: Diced sweet potatoes, water, cinnamon dessert mix (dextrose, sugar, fructose, creaming agent [palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate], dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid, silicone dioxide, carrageenan gum, sodium citrate, natural and artificial flavors, salt).