Recipes

Prep Time: 15 minutes, Cook Time: 20 minutes. (4 servings) Ingredients: ⅓ cup uncooked quinoa, rinsed (or 1 cup cooked quinoa) 1 small eggplant (about ¾ pound), diced 1 medium-sized squash, diced 3 to 4 tablespoons olive oil, divided Salt and freshly ground black pepper 1 ½ to 2 tablespoons lemon juice,...

Prep Time: 20 minutes, Cook Time: 10 minutes. (makes approximately 7-8 fritters) Ingredients: 3 cups grated zucchini yellow or green, do not peel, just trim ends; use large hole of a standard cheese grater 3/4 – 1 cup chickpea flour (or gluten-free flour of choice) 1...