INGREDIENTS: COOKED BROWN RICE (WATER, BROWN RICE), VEGETABLE BLEND (BELL PEPPER, GREEN BEANS, YELLOW ONION, CARROTS), ONION AND PEPPER BLEND (ONIONS, RED BELL PEPPERS, POBLANO PEPPERS), SWEET AND SOUR SAUCE (PINEAPPLE JUICE [PINEAPPLE JUICE, ASCORBIC ACID {VITAMIN C}], RICE VINEGAR [{WATER, RICE} DILUTED WITH WATER TO 4.3% ACIDITY], COCONUT SUGAR [100% SAP OF COCONUT FLOWER BUDS], SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], TOMATO PASTE [TOMATOES], STARCH (RICE STARCH AND/OR TAPIOCA STARCH [TAPIOCA ROOT]), GINGER, GARLIC), SALTED AND ROASTED CASHEWS (CASHEWS, CANOLA OIL, SEA SALT), PINEAPPLE.

CONTAINS: CASHEWS, SOY

Heating Instructions:

Stove-Top Instructions (from refrigerated or frozen):

Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!

Microwave Instructions (from refrigerated or frozen):

Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!