Blueberry Yogurt Popsicles

Ingredients:

• 2 cups blueberries
• 2 cups vanilla Greek yogurt
• 2 Tablespoons maple syrup or agave

Instructions:

1. Blend the blueberries in a food processor or blender on high speed until nearly liquified into a smoothie-like consistency. 
2. Pour the thick blueberry liquid into a large bowl. Stir in the agave/maple syrup. Add the yogurt and very gently mix everything together. The mixture will be thick. Taste it. If you want it sweeter, you can add a little more sweetener.
3. Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, you can insert them before freezing—if not, freeze for 2 hours, then put a wooden popsicle stick in the middle. Continue to freeze for an additional 4-6 hours or overnight.
4. Run popsicle molds under warm water to easily remove.
5. Serve and enjoy!