Medically
Tailored Meals
Nutrition is not a 1 size fits all solution
at N4L we tailor to
your patients' needs
We believe health begins with what you put on your plate and that proper tailored nutrition is essential to:
Medically Tailored Meals, such as those provided by N4LHealth can support improved management of chronic illnesses and reduce healthcare costs by reducing the risk of costly hospitalizations.
2x higher
Malnourished patients are 2 times as likely to be readmitted to the hospital
39% less
Readmissions to a hospital when home delivered meals are provided post discharge
4x longer
Length of stay for patients that enter the hospital malnourished
Our Mouth Watering Medically Tailored Meals
Diabetes Friendly
Carb-controlled to help maintain blood sugar. All meals = 45g of carbs or less
Heart Friendly
No added salt, plant-forward fiber and less than 10% sat fat
General Wellness
Macronutrient-balanced meals for overall wellness & Advanced Aging
Renal Wellness
Protein, phosphorus, and potassium-controlled based on stage and needs. 300mg Sodium or less per meal.
Cancer Support
Low inflammation, Phytonutrient rich ingredients and macro-balanced to help maintain weight
Advanced Aging
High Protein, macro-balanced, Nutrient dense meals for optimal nutrient
Our Delicious Culturally and Dietary Sensitive Meals
Gluten Free
For those with grain sensitivities and those avoiding grains
Vegan
Plant-based dishes free from eggs, dairy, beef, pork, poultry and fish
Pescatarian
Plant-forward meals with premium vegetables and seafood
Kosher
Certified Kosher by OU and following strict Kosher Law
Halal
Certified by Etimad Halal and following Halal Food Guidelines
Spanish
Latin inspired menu available in Spanish and Spanish speaking support
Health can be better maintained through a balanced diet
Nutrition for Longevity maintains strict HIPAA-compliant procedures, processes, and systems to ensure your patients data remains safe as we process their eligibility and N4L has a proprietary HIPAA app perfect to collect the needed data for pilot studies.
What Clients are saying - NOT JUST DELICIOUS BUT LIFE CHANGING!
“I viewed this program as a last resort for my health. Had feelings of defeat, frustration, and felt that if this program didn’t change my habits, the idea of meeting future grandchildren was out of the question. 8 weeks in, 14 pounds down, and my blood pressure medication is cut in half. I’d love to be in a commercial for this program – love the food and have even purchased The Longevity Diet book on my own.”
– Katharine - Diabetes Friendly Patient
“Had cut out all starchy carbs, as my doctor informed me this was never allowed for someone with diabetes. Initially the N4L meal kits were a hurdle with the presence of things like white rice and potatoes. Now not only am I comfortable consuming the N4L meals but mimicking them on the weekend for my family. I had had other family members that were prediabetic. At our family primary care visit, my doctor was blown away by the change in weight loss, and my children’s blood sugar levels.”
Debbie - Diabetes Friendly Patient
“I wanted the team to know that my A1c prior to the program was 8.4. I went to the dr. last week and it was….. Drum roll…..6.3!”
Evangeline - Diabetes Friendly Patient
The Longevity Diet
The key to living a longer, healthier, and fulfilled life.
Dr Valter Longo, PhD, a professor of gerontology and biological sciences at the University of Southern California in Los Angeles and the director of the USC Longevity Institute, has combed through the research on how diet can influence life span and came up with the longevity diet, a research-informed way of eating that, when followed may give you some extra years.
The Science
Growth factors, aging and age-related diseases
Respondents aged 50–65 reporting a high protein intake displayed an increase in IGF-I levels, a 75% increased risk of overall mortality and a 3–4 fold increased risk of cancer mortality.
Nutrition, Longevity and Disease: From molecular mechanisms to interventions
Diet as a whole, encompassing food composition, calorie intake, and the length and frequency of fasting periods, affects the time span in which health and functional capacity are maintained.
Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population
These results suggest that low protein intake during middle age followed by moderate to high protein consumption in older adults may optimize healthspan and longevity.
