Carrot Cake Bread with Vegan Cream Cheese Icing
Carrot Cake Bread with Vegan Cream Cheese Icing
Carrot Cake Bread with Vegan Cream Cheese Icing
Carrot Cake Bread with Vegan Cream Cheese Icing

Carrot Cake Bread with Vegan Cream Cheese Icing

$0.00 Fresh • Organic • Gluten Free
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Shipping calculated at checkout.

INGREDIENTS: Carrot Cake Breakfast Bread (Applesauce*, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Carrots, Safflower Oil, Coconut Sugar*, Maple Syrup, Water, Egg Substitute (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Vanilla Extract, Cinnamon, Baking Soda, Baking Powder, Nutmeg, Salt, Ginger, Cardamom), Vegan Cream Cheese Icing (Cashews, Coconut Milk (Water, Coconut*, Guar Gum*), Maple Syrup, Water, Lemon Juice*, Vanilla Extract, Salt).

CONTAINS: Coconut, Cashews

*ORGANIC

 

*Processed in a facility that processes crustacean shellfish, egg, fish, milk, peanuts, soy, tree nuts, and wheat. As a result of our just-in-time sourcing model, on occasion, we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.

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