Baked Shrimp Scampi
With the warmer weather approaching, N4L meals can help you spend less time in the kitchen and more time enjoying time doing the things you love!
For your non-N4L meal days, our blogs are here to help! Try out this baked shrimp scampi! From preparation to serving, this meal is a 30-minute meal that keeps you on track with The Longevity Diet!
For your non-N4L meal days, our blogs are here to help! Try out this baked shrimp scampi! From preparation to serving, this meal is a 30-minute meal that keeps you on track with The Longevity Diet!
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 3
Ingredients:
- 1 pound wild-caught shrimp, rinsed, peeled & deveined
- 2 Tablespoons N4L Imported Olive Oil
- 1 Tablespoon dry white wine
- 2 cloves of garlic, minced
- 1 Roma tomato, diced
- 1 small shallot, thinly sliced
- 1 Tablespoon lemon juice
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon lemon zest
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 16 ounces quinoa or brown rice, prepared according to package
Instructions:
- Preheat oven to 375'F and grab a non-stick baking dish
- Wash and prepare all ingredients according to the ingredient list
- Place shrimp in a large bowl. Add 1 Tablespoon of olive oil and white wine. Gently toss and let stand for 10 minutes.
- While the shrimp marinate, in a medium-sized bowl combine garlic, tomatoes, shallots, lemon juice, Italian seasoning, lemon zest, 1 Tablespoon of olive oil, and salt/pepper.
- Scoop shrimp into the baking dish and cover with tomato mixture. Place in the oven for 12-15 minutes until the shrimp have an internal temperature of 145'F.
- Serve baked shrimp over prepared quinoa or rice. Enjoy!
