Looking for a tasty summertime individually-portioned dessert to bring to your next BBQ? Look no further! These Grilled Peach bites with Coconut Cream are a fruit-lovers dream! 

Serving Size: one-half peach, Total Servings: 8

Ingredients: 

• 4 peaches, halved (pick your favorite kind!)
• 4 teaspoons of maple syrup
• 1 can of coconut milk
• 1½ cup of your favorite berries (blueberries, blackberries, or raspberries)
• ¼ cup of pistachios (optional) 

Instructions: 

1. Brush peach halves with maple syrup. 
2. On a preheated grill, place the cut side down on the grill and cook until there are adequate grill marks. 
3. Meanwhile, in a chilled bowl, whip the coconut milk until you get soft peaks. 
4. In a blender, purée ½ of the berries and fold into the coconut cream. 
5. To serve: layer cream, remaining berries, and pistachios on the peaches. 
6. Serve at room temperature or warm to savor all the flavors! 

Since these are already individually portioned, serve in cupcake wrappers to make portable dessert bites great for a socially distanced BBQ!