Ingredients:

• 1 bag of corn tortilla chips
• 1 can of roasted corn, drained and rinsed
• 1 can black beans, drained and rinsed
• 1/2 cup red onion, chopped
• 1/2 can green chilis, drained and rinsed
• 1/4 cup jalapenos, diced small
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder
• Pinch of cayenne pepper (optional)
• Vegan cheese sauce

For Cheese Sauce:

• 3/4 cups canned coconut milk
• 2 Tablespoons tapioca flour
• 3 Tablespoons nutritional yeast
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• Pinch of paprika

For Garnish (all optional):

• Cherry tomatoes, sliced
• Cilantro, chopped
• Chives, chopped
• Avocado, sliced
• Salsa
• Lime

Instructions:

1. Make the cheese sauce: Add all of the ingredients into a saucepan on the stove, bring it to a boil while constantly stirring. Let the mixture simmer on medium heat until it starts to thicken.
2. In a bowl, add together the black beans, corn red onion, chilis, spiced and jalapenos, mix together.
3. Place the corn tortilla chips on a large tray/large plate, add the corn & bean mixture on top of the chips spread evenly. 
4. Pour the cheese sauce over top of the chips and corn & bean mix.
5. Garnish with tomatoes, avocado, cilantro, chives, salsa and lime.
6. Serve immediately and enjoy!