Sweet Potato Hash

Ingredients:

• 4 teaspoons olive oil
• 1 poblano pepper, chopped
• 1/2 small red onion, chopped
• 1 large sweet potato, diced
• 2 cloves garlic, sliced
• 1 teaspoon chili powder
• 4 large eggs
• 4 leaves lacinato kale, chopped
• 1 avocado, sliced
• Lime wedge, sliced
• Cilantro, chopped for serving
• Hot sauce for serving
• Salt and pepper to taste

Instructions:

1. In a large pan, heat the 2 teaspoons of olive oil over medium heat. Add the poblano peppers, onions, garlic and 1/4 teaspoon salt and cook for about 5 minutes or until it becomes soft. Remove from the pan and set aside.
2. Heat the remaining 2 teaspoons in the pan, then add in the sweet potatoes and 1/4 teaspoon salt and cook for about 10 minutes. Add in the sauteed veggies back into the pan and stir in the kale and chili powder.
3. Make 4 shallow wells in the hash and crack the eggs into them. Reduce the heat to medium-low, cover and cook for about 5 minutes. Season with salt and pepper to taste.
4. Top with the avocado slices, cilantro, lime wedges and hot sauce.
5. Serve and enjoy!