Sweet Potato Salad

Ingredients:

• 2 roasted sweet potatoes (2 sweet potatoes, olive oil, salt, pepper)
• Tahini dressing (1/4 cup tahini, 2 Tablespoons lemon juice, 3 Tablespoons water, 2 Tablespoons olive oil, 1 Tablespoon maple syrup, 1 clove garlic, 1 teaspoon toasted sesame oil, 1/4 teaspoon salt)
• 4 cups arugula
• 1 avocado, sliced
• 1/3 cup feta cheese, crumbled
• 3 Tablespoons pumpkin seeds
• Lemon wedges for serving
• Salt and pepper to taste

Instructions:

1. Roast the sweet potatoes: Preheat the oven to 425F and line a baking sheet with parchment paper. Toss the sweet potatoes with olive oil, salt, pepper then spread out onto the baking sheet. Roast the sweet potatoes for about 25 minutes or until the edges are brown.
2. Make the tahini dressing: In a small bowl, whisk together all of the ingredients until they make a smooth dressing.
3. Assemble the salad on a large platter with the arugula, a drizzle on the dressing, feta, sweet potatoes. Top with avocado slices and squeeze the lemon juice on top and pumpkin seeds. 
4. Serve and enjoy!