Pumpkin & Carrot Soupby N4L Team
Ingredients: 1 pound of pumpkin 400 g carrots, peeled and chopped 1 red onion, chopped 2 garlic cloves, minced 1 Tablespoon olive oil 3 1/3 cups vegetable stock 1 1/2 teaspoons fresh ginger, chopped 1 1/2 teaspoon coriander 1/2 teaspoon...
