Ingredients:

• 1/2 cup water
• 1 cup cashews
• 4 ounce canned green chilis
• 1 teaspoon taco seasoning 

Instructions:

1. In a blender, add in all ingredients and blend on the highest speed until it becomes a creamy mixture.
2. Use it as a dip, sauce, etc.
3. Serve and enjoy!

Nutrition Facts:

Serves: 4

Calories: 162

Fat: 12 g

Cholesterol: 0 mg

Carbohydrates: 10 g

Fiber: 1.5 g

Sodium: 72 mg

Protein: 5 g