INGREDIENTS: Mashed Potatoes (Gold Potatoes, Whole Milk, 3.25% Milkfat, with added Vitamin D), Olive Oil, Salt) Turkey Meatballs (Turkey, Base (Onion, Olive Oil, Garlic, Salt, Mediterranean Spice Blend (Garlic Powder, Rosemary, Thyme, Marjoram, Basil, Oregano), Pepper), Whole Eggs, Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), Balsamic Carrots (Carrots, Olive Oil, Water, Maple Syrup, Lemon Juice*, Balsamic Vinegar, Garlic, Thyme, Sage).
CONTAINS: Eggs, Milk
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
